Mongolian Ground Beef Noodles
A quick and delicious meal, these Mongolian Ground Beef Noodles are savory, satisfying, and perfect for the whole family. Ready in just 30 minutes with simple ingredients!
Ingredients
Main Ingredients
- 8 oz spaghetti or ramen noodles Use your preferred type of noodle.
- 1 lb ground beef Can substitute with ground turkey or chicken if desired.
- 2 tbsp vegetable oil For cooking the beef.
- 3 cloves garlic, minced Adds flavor to the dish.
- 1/2 cup soy sauce Can use tamari for gluten-free.
- 1/4 cup brown sugar Optional; can reduce or omit for less sweetness.
- 1/4 cup beef broth To help reheat leftovers if needed.
- 1/4 tsp red pepper flakes Adjust according to spice preference.
- 1/2 cup green onions, sliced For flavor and garnish.
Coating/Topping
- Sesame seeds for garnish Adds texture and flavor to the presentation.
Optional Serving Suggestions
- Sriracha or chili sauce for a spicy kick Enhance the heat to your liking.
- Additional green onions for extra flavor Optional garnish.
Instructions
Preparation
- Cook noodles according to package directions in a pot of boiling salted water. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Add minced garlic to the skillet, stirring for about 1 minute until fragrant.
Cooking
- Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Toss in the cooked noodles, ensuring they are well coated with the sauce.
- Add sliced green onions and cook for another minute, allowing the flavors to meld together.
- Serve hot, garnished with sesame seeds for added texture and flavor.
Notes
Customize by adding bell peppers, broccoli, or carrots for nutritional boost. It’s freezer-friendly and can be reheated easily.