Dinner

Mongolian Ground Beef Noodles

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Looking for a delicious, easy family meal? These Mongolian Ground Beef Noodles are savory, satisfying, and packed with flavor. Perfect for dinner, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s whip up some delicious Mongolian Ground Beef Noodles magic!

Why You’ll Love This Mongolian Ground Beef Noodles Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch or dinner
Made with simple pantry ingredients

Ingredients for Mongolian Ground Beef Noodles

Main Ingredients:

  1. 8 oz spaghetti or ramen noodles
  2. 1 lb ground beef
  3. 2 tbsp vegetable oil
  4. 3 cloves garlic, minced
  5. 1/2 cup soy sauce
  6. 1/4 cup brown sugar
  7. 1/4 cup beef broth
  8. 1/4 tsp red pepper flakes
  9. 1/2 cup green onions, sliced

Coating/Topping:

  1. Sesame seeds for garnish

Optional Serving Suggestions:

  1. Sriracha or chili sauce for a spicy kick
  2. Additional green onions for extra flavor

Step-by-Step Instructions for Making Mongolian Ground Beef Noodles

  1. Cook noodles according to package directions in a pot of boiling salted water. Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Add minced garlic to the skillet, stirring for about 1 minute until fragrant.
  5. Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
  6. Toss in the cooked noodles, ensuring they are well coated with the sauce.
  7. Add sliced green onions and cook for another minute, allowing the flavors to meld together.
  8. Serve hot, garnished with sesame seeds for added texture and flavor.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 400 kcal per serving

Flavor Variations for Mongolian Ground Beef Noodles

Customize this recipe with these tasty variations:
Vegetable Boost: Add bell peppers, broccoli, or carrots for added nutrition.
Spicy Kick: Increase red pepper flakes or drizzle with chili oil for heat.
Meat Swap: Use ground turkey or chicken instead of beef for a lighter option.
Gluten-Free: Substitute soy sauce with tamari or coconut aminos to meet gluten-free needs.

How to Store and Reheat

Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:
Reheat in a skillet over medium heat, adding a splash of beef broth to keep the noodles moist.

FAQs About Mongolian Ground Beef Noodles

Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.

Which noodles work best?
Both spaghetti and ramen noodles work wonderfully.

Can I use a different protein?
Absolutely! Feel free to replace ground beef with turkey, chicken, or even tofu.

Are these freezer-friendly?
Yes! Freeze cooked noodles and beef together and reheat in a skillet or microwave.

Can I skip the sugar?
Certainly! You can reduce the sugar or omit it entirely if you prefer less sweetness.

What toppings pair well?
Try with sliced cucumbers, cilantro, or additional sesame seeds for contrasting textures.

Is it kid-friendly?
Definitely! The flavors are mild, making it suitable for kids.

Can I scale the recipe up for a crowd?
Of course! Double or triple the recipe as needed, and keep warm in a low oven (around 200°F/95°C).

Final Thoughts on These Mongolian Ground Beef Noodles

These Mongolian Ground Beef Noodles bites are simple, tasty, and a definite crowd-pleaser. With their savory flavors and delightful textures, they’re perfect for sharing or enjoying alone. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!

Mongolian Ground Beef Noodles

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 400 calories 18g fat
Rating: 5.0/5
( 2 voted )
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Ingredients

  • 8 oz spaghetti or ramen noodles
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup beef broth
  • 1/4 tsp red pepper flakes
  • 1/2 cup green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium-high heat.
  3. Add ground beef and cook until browned, breaking it apart with a spatula.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add soy sauce, brown sugar, beef broth, and red pepper flakes. Simmer for 2–3 minutes to thicken slightly.
  6. Toss in cooked noodles and stir to coat evenly in sauce.
  7. Add green onions and cook for 1 more minute. Serve hot, garnished with sesame seeds.

Notes

You can substitute ground beef with ground turkey or chicken for a lighter version. Add veggies like bell peppers or carrots for extra nutrition. Store leftovers in the fridge for up to 3 days.