Looking for a delicious family dinner that’s quick to prepare?
These Cream Cheese & Bacon Stuffed Doritos Chicken are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect for a weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Cream Cheese & Bacon Stuffed Doritos Chicken magic!
Why You’ll Love This Cream Cheese & Bacon Stuffed Doritos Chicken Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dinner or a special snack
Made with simple pantry ingredients
Ingredients for Cream Cheese & Bacon Stuffed Doritos Chicken
Main Ingredients: 4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 ounces cream cheese, softened
Coating/Topping: 1 cup crushed Doritos chips
2 eggs, beaten
Optional Serving Suggestions: Chopped green onions
Sour cream
Step-by-Step Instructions for Making Cream Cheese & Bacon Stuffed Doritos Chicken
In a medium bowl, whisk together the cream cheese and cooked, crumbled bacon.
In a separate small bowl, combine the crushed Doritos chips and beaten eggs.
Heat olive oil in a baking dish over medium heat.
Carefully butterfly each chicken breast, creating pockets for the stuffing.
Stuff each chicken breast with the cream cheese and bacon mixture, sealing the edges securely.
Dip each stuffed chicken breast into the beaten eggs, allowing excess to drip off, then coat with the crushed Doritos chips.
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Remove from the oven and let cool for a few minutes before serving.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: Approx. 400 kcal per serving
Flavor Variations for Cream Cheese & Bacon Stuffed Doritos Chicken
Customize this recipe with these tasty variations:
Stuffed Version: Add jalapeños or other cheese varieties inside before cooking.
Seasonal Twist: Replace bacon with diced ham for a different flavor profile.
Healthier Option: Substitute cream cheese with Greek yogurt for a lighter version.
Gluten-Free: Use gluten-free Doritos to suit dietary needs.
Savory Twist: Skip the Doritos and coat with breadcrumbs seasoned with herbs and spices.
How to Store and Reheat
Storing: Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating: Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.
FAQs
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which chicken works best?
Thin slices of chicken breast work best to allow for easy stuffing.
Can I bake instead of frying?
Absolutely! Bake at 375°F for 25-30 minutes, flipping halfway through for even cooking.
Are these freezer-friendly?
Yes! Freeze cooked chicken and reheat in an oven or air fryer directly from frozen.
Can I omit the cheese?
Certainly! Serve plain or with a light dipping sauce instead.
What toppings pair well?
Try salsa, ranch dressing, or guacamole for added flavor.
Can I reduce the saltiness?
Yes, use reduced-sodium bacon and check your seasoning as you cook.
Can these be air-fried?
Yes, air fry at 375°F for 15-20 minutes, shaking halfway through.
Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on These
These Cream Cheese & Bacon Stuffed Doritos Chicken bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and creamy interior, they’re perfect for sharing or enjoying as a hearty snack any day. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 4 oz cream cheese, softened
- 4 slices cooked bacon, crumbled
- 1 cup crushed Doritos chips
- 2 eggs, beaten
- 1 tbsp olive oil (for baking dish)
- Optional toppings: Chopped green onions, sour cream, salsa, or ranch
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a medium bowl, mix softened cream cheese with crumbled bacon until combined.
- Butterfly each chicken breast and stuff with the cream cheese mixture. Close and secure with toothpicks if needed.
- In one bowl, beat the eggs. In another, place crushed Doritos.
- Dip each stuffed chicken breast into the egg, then coat with crushed Doritos.
- Place in prepared baking dish and bake for 25–30 minutes, or until golden and fully cooked through (internal temp: 165°F/74°C).
- Let rest for 5 minutes before serving. Top with green onions, sour cream, or dipping sauce if desired.
