Sweet Alabama Pecan Bread
A delightful and comforting bread featuring a moist texture and crunchy pecans, perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs large eggs for best results
- 1 cup vegetable oil can substitute with a mild-flavored oil
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups self-rising flour can substitute with all-purpose flour and add 1 tsp of baking powder and 1/4 tsp of salt per cup
Mix-ins
- 1 cup chopped pecans may substitute with walnuts or a mix of nuts for variation
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil. Mix until smooth.
- Gradually add the self-rising flour, stirring until just combined. Then add the vanilla extract and mix thoroughly.
- Carefully fold in the chopped pecans until evenly distributed.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 15 minutes before cutting into squares.
Serving
- Serve warm or at room temperature, ideally paired with coffee, tea, or a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze pre-sliced portions for up to 2 months. Reheat in the microwave or oven for best texture.