These Texas Chocolate Pecan Pie are rich, gooey, and delightful! Perfect for dessert, this easy recipe uses simple ingredients you probably already have. Ready in just 50 minutes—let’s make some delicious Texas Chocolate Pecan Pie magic!
Why You’ll Love This Texas Chocolate Pecan Pie Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 50 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dessert
Made with simple pantry ingredients
Ingredients for Texas Chocolate Pecan Pie
Main Ingredients:
1 pre-made 9-inch pie crust
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup semi-sweet chocolate chips
Optional Serving Suggestions:
Whipped cream
Extra pecans or chocolate shavings
Step-by-Step Instructions for Making Texas Chocolate Pecan Pie
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish, trimming and fluting the edges as desired. Keep the crust chilled while preparing the filling.
- In a large bowl, whisk together the light corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the pecan halves and chocolate chips until evenly distributed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Place the pie dish on a baking sheet to catch any spills and bake for 50-55 minutes, or until the filling is set but the center still jiggles slightly. If the crust browns too quickly, cover the edges with foil.
- Allow the pie to cool completely to set the filling. Serve with whipped cream, extra pecans, or chocolate shavings if desired.
Recipe Yield, Prep Time & Nutritional Information
Servings: 8
Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 10 minutes
Calories: Approx. 350 kcal per serving
Flavor Variations for Texas Chocolate Pecan Pie
Customize this recipe with these tasty variations:
Stuffed Version: Add chocolate chips or cream cheese inside before cooking.
Seasonal Twist: Replace vanilla with pumpkin spice for a seasonal kick.
Healthier Option: Substitute granulated sugar with a natural sweetener like honey or agave.
Gluten-Free: Use a gluten-free pie crust to suit dietary needs.
Nut-Free: Omit the pecans and add more chocolate chips for a nut-free alternative.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 4 days.
Reheating:
Reheat in the oven at 350°F (175°C) for about 10 minutes to regain the pie’s warmth and texture. Avoid microwaving for best results.
FAQs About Texas Chocolate Pecan Pie
Can I prepare this ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which crust works best?
A pre-made pie crust is perfect, but homemade is even better.
Can I bake instead of using a pie crust?
Absolutely! You could make a pecan pie casserole in a baking dish.
Are these freezer-friendly?
Yes! Freeze cooked pie slices and reheat in an oven directly from frozen.
What toppings pair well?
Try syrup, whipped cream, or chocolate sauce.
Can I reduce the sweetness?
Yes, reduce the sugar in the filling if desired.
Are they kid-friendly?
Absolutely! Kids love the chocolate and pecan flavors.
Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on This
This Texas Chocolate Pecan Pie is simple, tasty, and a definite crowd-pleaser. With its rich filling and flaky crust, it’s perfect for sharing or enjoying as a special treat anytime. Serve with your favorite toppings, and watch how quickly it disappears from your dessert table. One taste, and this easy recipe will become a regular family favorite!
Ingredients
- 1 pre-made 9-inch pie crust
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie dish and flute edges as desired. Chill while preparing filling.
- In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
- Stir in pecan halves and chocolate chips. Pour into prepared crust and spread evenly.
- Place pie dish on a baking sheet and bake for 50–55 minutes, or until filling is set but center jiggles slightly. Cover edges with foil if browning too quickly.
- Cool completely before serving. Top with whipped cream, extra pecans, or chocolate shavings if desired.
Notes
For a deeper flavor, try using dark corn syrup. This pie can be made a day ahead—just cover and chill. Let come to room temp or warm slightly before serving.
