Imagine the aroma of warm cinnamon and sugar wafting through your kitchen, inviting everyone to gather around for a cozy treat. That’s exactly what you’ll experience when you bake an Amish Cinnamon Sugar Coffee Cake. This delightful cake is not only easy to prepare but also packed with comforting flavors that make it perfect for any occasion. The combination of a moist, fluffy cake with a sugary cinnamon topping makes it irresistible. Unlike the rich Chocolate Lava Cake, which is a favorite among our readers, this coffee cake offers an inviting simplicity that guarantees smiles all around. So why not try it out and test its magic for yourself? Let’s dive into the delicious world of Amish baking!
What is Amish Cinnamon Sugar Coffee Cake?
Ever wondered why it’s called Amish Cinnamon Sugar Coffee Cake? It’s believed that the Amish community, known for their simple and hearty recipes, inspired this homey treat. Who can resist a dessert that captures the essence of comfort and warmth? With its delightful layers of cinnamon sugar and fluffy batter, this cake proves that “the way to a man’s heart is through his stomach.” Whether you’re a seasoned chef or a beginner, this recipe promises a rewarding baking experience. Why not give it a try and let this comforting recipe speak for itself?
Why You’ll Love This
This Amish Cinnamon Sugar Coffee Cake is a dream come true for anyone who loves a good homemade dessert. The main highlight? Its perfect balance of sweetness and spice, all wrapped up in a soft, fluffy cake layer. Making it at home not only saves money compared to buying a similar treat from a bakery but also fills your kitchen with the irresistible aroma of baking cinnamon. For an extra twist, you might also try the Cinnamon Roll Bread from our blog, which equally celebrates the deliciousness of cinnamon. So, what are you waiting for? Gather your ingredients and let’s get baking!
How to Make
Quick Overview
This Amish Cinnamon Sugar Coffee Cake is as easy to make as it is delicious to eat. With simple ingredients like flour, sugar, and cinnamon, you can whip up this delightful treat in less than an hour. The best part? No complicated techniques or equipment needed—just a classic recipe that delivers rich, home-baked flavor every time.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar (for topping)
- 2 tsp ground cinnamon
Step-by-Step
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, beat together the softened butter and sugar until fluffy.
- Add in the egg and vanilla extract, mixing well. Stir in the buttermilk.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Spread half of the batter into the prepared pan.
- In a small bowl, mix together the cinnamon and sugar for the topping.
- Sprinkle half of the topping over the batter in the pan.
- Add the remaining batter on top, spreading gently to cover.
- Sprinkle the rest of the cinnamon sugar topping evenly over the batter.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before slicing and serving warm or at room temperature.
What to Serve Amish Cinnamon Sugar Coffee Cake With
Pair this coffee cake with a hot cup of coffee or tea for a delightful breakfast or afternoon snack. For a more indulgent experience, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. If you’re having a brunch gathering, consider complementing it with fresh fruit or a simple green salad to balance the sweetness.
Top Tips for Perfecting
To perfect your Amish Cinnamon Sugar Coffee Cake, make sure all ingredients are at room temperature. For an extra moist cake, use room-temperature buttermilk and don’t overbeat the batter. Feel free to add chopped pecans or walnuts between the layers for an added crunch. Avoid opening the oven door frequently while the cake is baking to prevent it from sinking in the center.
Storing and Reheating Tips
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to two days. Alternatively, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds. If you plan to freeze it, wrap the cake tightly in plastic wrap and aluminum foil, and it can be stored for up to two months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
What if I don’t have a 9×13-inch baking pan?
You can use two smaller pans or a round cake pan, but adjust the baking time accordingly.
Is it possible to make this cake gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for baking.
Conclusion
Give this Amish Cinnamon Sugar Coffee Cake a try and watch it become a staple in your home baking repertoire. It’s a guaranteed crowd-pleaser that’s easy to make and even easier to enjoy.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- Cinnamon Sugar Topping:
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, beat together butter and 1 1/2 cups sugar until fluffy.
- Add egg and vanilla, then stir in buttermilk until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Spread half the batter into prepared pan.
- In a small bowl, mix 1/2 cup sugar and 2 tsp cinnamon for topping.
- Sprinkle half of the cinnamon sugar over batter in pan.
- Gently spread remaining batter on top. Sprinkle with remaining cinnamon sugar.
- Bake 30–35 minutes or until a toothpick comes out clean.
- Let cool slightly, then slice and serve warm or at room temperature.
Notes
Substitute buttermilk with 1 cup milk + 1 tbsp vinegar or lemon juice. Add chopped nuts between layers for texture. Store covered at room temp for 2 days or refrigerate for 1 week.
