Crispy, cinnamon-sparkled, and delightfully portable, Apple Pie Fries are the kind of snack that tastes like fall wrapped in a finger food. Imagine warm apple filling tucked inside flaky pie crust, cut into fry shapes, baked until golden and sprinkled with sugar — irresistible. Fun fact: apple pie in handheld form has been popping up at fairs and kitchens across the country because people love anything they can dip. If you love quick, comforting desserts, this recipe delivers in under an hour and is a great next step after trying other handheld treats on the blog like my apple pie biscuit twist — you can find a similar twist in this recipe that inspired it at apple pie fries inspiration.

This recipe is special because it’s simple, fast, and family-friendly: kids can help cut the “fries,” and everyone loves dunking. It’s quicker than a traditional apple pie and cleaner than a plate of slices. Read on and get excited — these sweet fries are about to become your new go-to treat.

What is Apple Pie Fries?

What’s in a name? Apple Pie Fries are literally apple pie filling baked inside strips of pie crust so you can eat them with your fingers like fries. Curious why anyone would call them fries? Maybe because they’re shaped like fries, or maybe someone playfully compared dunking them in caramel to dunking fries in ketchup. Either way, they’re delicious, portable, and perfect for sharing. As the old saying goes, “the way to a man’s heart is through his stomach.” Want to win hearts? Try these warm and cinnamon-scented bites. Give them a go and see who finishes the last one.

Why You’ll Love This:

There are three big reasons these Apple Pie Fries will become a favorite.

1. Comfort in every bite — warm cinnamon apples wrapped in flaky, golden crust deliver a perfect contrast of tender filling and crispy edges. The aroma alone is comforting and nostalgic.
2. Cost-saving and convenient — you don’t need specialty dough or expensive gadgets. Two premade pie crusts plus apples create many servings for a low cost, making this a budget-friendly dessert for families or parties.
3. Flavorful toppings and dips — a sprinkle of sugar and cinnamon on top and a simple caramel or whipped cream dip turn simple ingredients into something decadent without extra fuss.

If you enjoy other apple-based desserts on the site, try pairing this with some of the biscuit-style variations to round out your recipe experiments. Now go preheat the oven and make some magic!

How to Make:

Quick Overview

This recipe is easy because most of the heavy lifting is handled by premade pie crusts and a simple apple-cinnamon filling. Prep is fast: the apples are chopped and mixed with sugar and cinnamon, then sandwiched and cut into fry shapes. The standout elements are the crisp, golden crust and the warm, juicy apple filling — plus the sweet caramel dip that complements the cinnamon. Total time: about 10–15 minutes prep and 20–25 minutes baking, so roughly 35–40 minutes from start to finish.

Ingredients

• 2 premade pie crusts, thawed if frozen
• 2 apples, peeled and finely chopped
• 1/4 cup sugar, granulated
• 1 teaspoon cinnamon, ground
• 1 egg, beaten (for egg wash)
• Additional sugar and cinnamon for sprinkling, mixed together ahead of time
• Caramel sauce, for dipping (store-bought or homemade)
• Whipped cream, for dipping

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Make sure the oven is fully preheated before baking so the crust browns evenly.
2. Mix the chopped apples with 1/4 cup sugar and 1 teaspoon cinnamon in a bowl. Stir until the apple pieces are evenly coated. If the apples seem very juicy, drain a little liquid or pat them dry so the crust doesn’t get soggy.
3. Roll out the pie crusts on a flat surface. Spread the apple mixture over one crust in an even layer, leaving a 1/2-inch border around the edges so the filling won’t spill out when you place the second crust on top.
4. Place the second crust on top and press the edges gently to seal. Using a sharp knife or pizza cutter, cut into strips about 1 inch wide to create fry shapes. If you like shorter fries, cut crosswise into 3–4 inch lengths after cutting strips.
5. Brush the top of each fry with the beaten egg to give a shiny, golden finish. Sprinkle the top with the additional sugar and cinnamon mixture for a sweet crunch.
6. Place the fries on the prepared baking sheet, leaving a little space between each so air circulates. Bake for 20–25 minutes until golden brown and crispy. Remove from the oven and let cool 5 minutes before serving warm with caramel sauce or whipped cream for dipping.

What to Serve With:

Apple Pie Fries pair wonderfully with simple sides and drinks to create a cozy snack spread. Serve with warm caramel sauce and whipped cream as dips, or add a scoop of vanilla ice cream for an indulgent treat. For a balanced snack table, offer a light salad like arugula with lemon vinaigrette, or sliced cheddar for a sweet-and-savory contrast. If you want another apple-based accompaniment, consider my buttery apple biscuits for a similar flavor profile available here: apple pie biscuits. Drinks that match well include hot apple cider, coffee, or a chilled sparkling cider for a party.

Top Tips for Perfecting:

• Ingredient substitutions: Use brown sugar instead of granulated sugar for a deeper, molasses-like flavor. Try a mix of cinnamon and a pinch of nutmeg for extra warmth.
• Fruit variations: Pears or a mix of apple and pear can be used if you prefer a softer filling. Dice evenly so bites cook uniformly.
• Timing adjustments: If your fries brown too quickly, tent with foil for the last 5–10 minutes to finish cooking without burning. A hotter oven will speed baking but risks over-browning.
• Avoid soggy crust: Don’t overfill the crust and make sure apple pieces are dryish (not dripping). Thicker slices of apple will release less juice than crushed fruit.
• Egg wash tips: Brush lightly. Too much egg wash pooled on the sheet can create a hard shiny buildup on the bottom of the fries.

Storing and Reheating Tips:

Refrigeration: Store leftover Apple Pie Fries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Freezing: You can freeze unbaked, cut apple pie fries on a baking sheet until solid, then transfer to a freezer-safe bag for up to 1 month. Bake from frozen, adding 5–8 minutes to the baking time and checking for golden color.

Best reheating method: Reheat at 300°F (150°C) for 8–12 minutes on a baking sheet or until warmed through and crisp. Avoid microwaving if you want to keep edges crispy — the microwave makes the crust soggy.

FAQs

Can I use a different kind of dough instead of premade pie crusts?
Yes. Puff pastry will give a flakier, airier texture while store-bought biscuit dough may result in a thicker, softer exterior. Adjust baking time as needed.

What type of apples are best for Apple Pie Fries?
Firm apples that hold their shape like Granny Smith, Honeycrisp, or Pink Lady work best. They maintain texture and don’t turn mushy when baked.

Can I make these nut-free and allergy-friendly?
Absolutely. The basic recipe contains no nuts. If serving to guests with allergies, ensure your caramel and any toppings are nut-free and made in a safe facility.

Is there a way to make the filling less sweet?
Yes. Reduce the sugar to 2 tablespoons or swap for a sugar alternative. You can also add a squeeze of lemon juice to balance sweetness with brightness.

How do I keep the fries from leaking during baking?
Seal the edges well and avoid overfilling. Leaving a small border around the filling and pressing the top and bottom crusts together firmly helps prevent leaks.

Conclusion

Apple Pie Fries are a quick, comforting treat that brings the best parts of apple pie into a fun, shareable finger food — easy enough for a weeknight and charming enough for a gathering. They’re simple to make, cost-effective, and delightfully dunkable with caramel or whipped cream. For another take and inspiration on serving and styling these treats, check out this handy write-up at Apple Pie Fries – CincyShopper. Give this recipe a try, invite friends or family, and enjoy the warm smiles that follow.