Ingredients: Non-stick Cooking Spray (like PAM) Pie Filling (use 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan) Jiffy Golden Yellow Cake Mix (use 1 box for an 8″ x 8″ pan OR 2 boxes for a 9″ x 13″ pan) Butter […]
No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Mix everything in one bowl, let rise for an hour, knead 1-2 times, and that’s it! Makes 1 large pizza, cut in half for 2 medium pizzas, or quarter it for individual pizzas. Foolproof […]
INGREDIENTS 2 1/2 C Fresh blackberries, washed 1 C Sugar 1 C Flour 2 t Baking powder 1/2 t Salt 1 C Milk 1 Stick of unsalted butter, melted – DIRECTIONS First you should take care of the blackberry and sugar mixture because it needs to sit for a […]
Ingredients 1 box white cake mix 6 tbsp unsalted butter 1 large egg 1/2 tsp peppermint extract 1/2 tsp vanilla 4 oz cream cheese softened 1 cup Oreo cookie chunks 1 cup Andes Peppermint Crunch pieces 1/2 cup dark chocolate chips Instructions Preheat oven to 350°F. Prep cookie sheet with parchment paper. Lay a sheet of parchment paper on the counter. Add the cake mix, butter, egg, vanilla, […]
Ingredients 20 ounces shredded hash browns thawed 1 pound sausage cooked, crumbled and drained ¼ cup onion finely diced ½ red bell pepper diced ½ green bell pepper diced 8 eggs 1 can evaporated milk 12 ounces, or 1 ⅓ cups milk ½ teaspoon Italian seasoning or your favorite herbs/spices (optional) salt & pepper to taste 2 cups cheddar cheese Instructions Preheat oven to 350°F (if baking immediately). Brown sausage and drain fat. […]
Ingredients : 250g softened cream cheese (such as Philadelphia) 1/3 cup caster sugar (finely granulated) 1 Egg 1-2 tbs lemon juice (I like the extra zing of 2) 5 tbs thickened cream (cream with at least 35% fat) 150-200g biscuits (cookies). I often use Arnotts Nice, but use your favourite. […]
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips […]
INGREDIENTS blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp baking powder 1/2 […]
Ingredients 2 packages crescent rolls 1 package cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter 8 oz shredded cheddar cheese 4 oz shredded pepper Jack cheese . Instructions Heat oven to 375. Separate crescent dough into […]
INGREDIENTS CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces . INSTRUCTIONS […]
INGREDIENTS Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning) 1 pound ground beef 1/2 yellow onion diced 2 bags tortilla chips (16 ounces each) 1 can refried beans 16 ounces shredded cheese of choice (I used cheddar and Monterey jack) 3 roma tomatoes diced 2 to 3 green onions sliced INSTRUCTIONS Preheat the oven at 400 degrees. Meanwhile on the stovetop, […]
Ingredients 1 lb. ground beef 1 Tbsp minced onion 1 tsp garlic powder 30 oz. frozen shredded hash browns 10 oz. can cream of mushroom soup* 1 cup milk 2 cups shredded cheddar cheese Salt and pepper to taste Salad or fresh veggies, as side dish Instructions Preheat the oven to 350 F. Open the can of cream of mushroom soup. In a large […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.
