Ingredients 2 tablespoons olive oil 3–4 pounds bone-in short ribs 8-10 pieces Salt pepper to taste 1 large onion diced 2 stalks celery diced 2 carrots diced 3 cloves garlic crashed 2 tablespoons tomato paste 2 cups wine Cabernet Sauvignon 3 cups beef broth 2 bay leaves 1 spring thyme 1 spring oregano Instructions To start, let’s preheat the oven to 350°F. Rinse and pat dry the bone-in short ribs and generously season with salt […]
Hi, I’m Sarah and I love fashion, food, the yellow colour, but most of all life. I’m a food blogger living in Amsterdam, a wife and a mom to my two beautiful kids.


