Looking for an irresistible dessert with a surprise twist?
These Cheesecake-Filled Chocolate Chip Cookies are soft, chewy, and packed with rich, creamy cheesecake centers. Perfect for dessert, parties, or cozy evenings, this easy recipe uses common pantry ingredients and comes together in under an hour. Ready to impress your friends and family? Let’s bake some magic!
Why You’ll Love This Cheesecake-Filled Chocolate Chip Cookies Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in under 60 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dessert, snacks, or gatherings
Made with simple pantry ingredients
Ingredients for Cheesecake-Filled Chocolate Chip Cookies
Main Ingredients:
All-purpose flour – 2 cups
Baking soda – 1 tsp
Salt – 1 tsp
Unsalted butter, melted – 1 cup
Brown sugar – 1 cup
Granulated sugar – 1/2 cup
Large eggs – 2
Vanilla extract – 1 tsp
Chocolate chips – 2 cups
Cheesecake Filling:
Cream cheese, softened – 8 oz
Granulated sugar – 1/4 cup
Vanilla extract – 1/2 tsp
Optional Serving Suggestions:
Glass of cold milk
Scoop of vanilla or chocolate ice cream
Drizzle of chocolate or caramel sauce
Step-by-Step Instructions for Making Cheesecake-Filled Chocolate Chip Cookies
Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix well. Add eggs one at a time, then stir in vanilla extract.
Gradually mix in dry ingredients. Fold in chocolate chips.
In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
Scoop 1 tablespoon of cookie dough, flatten slightly, and place 1 teaspoon of cheesecake filling in the center. Cover with more dough and roll into a ball.
Place on baking sheet with space between each. Bake for 10–12 minutes until edges are golden. Cool slightly before transferring to wire rack.
Recipe Yield, Prep Time & Nutritional Information
Servings: 18–20 cookies
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Calories: Approx. 270 kcal per serving
Flavor Variations for Cheesecake-Filled Chocolate Chip Cookies
Stuffed Version: Add raspberry jam or peanut butter inside with the cheesecake
Seasonal Twist: Use pumpkin spice or crushed peppermint
Healthier Option: Use coconut sugar and dark chocolate
Gluten-Free: Substitute gluten-free flour blend
Savory Twist: Reduce sugar and add cream cheese with herbs for a savory bite
How to Store and Reheat Cheesecake-Filled Chocolate Chip Cookies
Storing:
Store in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months between parchment layers.
Reheating:
Reheat in microwave for 10–15 seconds or in a toaster oven at 300°F for 5 minutes. Avoid overheating to prevent filling from oozing out.
Frequently Asked Questions (FAQs) About Cheesecake-Filled Chocolate Chip Cookies
Can I prepare these ahead?
Yes! Assemble and refrigerate or freeze before baking.
Which chocolate works best?
Semisweet or dark chocolate chips provide balance to the sweet filling.
Can I bake instead of frying?
These are baked cookies—no frying needed!
Are these freezer-friendly?
Absolutely. Freeze baked cookies or raw filled dough for later.
Can I omit the cream cheese filling?
Yes, but you’ll end up with regular chocolate chip cookies.
Can I make them smaller?
Sure! Just adjust the baking time down by a minute or two.
Can these be air-fried?
It’s possible, but the dough might spread unevenly. Oven works best.
Are they kid-friendly?
Definitely! They’ll love the surprise center.
Can I scale the recipe up?
Yes, easily double or triple for parties or holidays.
Final Thoughts on These
These Cheesecake-Filled Chocolate Chip Cookies are simple, tasty, and a definite crowd-pleaser. With their crispy, golden edges and creamy centers, they’re perfect for sharing or treating yourself. Serve warm with your favorite toppings and watch them disappear! Once you try this easy twist on a classic cookie, you’ll want to make them again and again.
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Cheesecake-Filled Chocolate Chip Cookies
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cup Unsalted butter, melted
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups Chocolate chips
Cheesecake Filling
- 8 oz Cream cheese, softened
- 1/4 cup Granulated sugar
- 1/2 tsp Vanilla extract
Optional Serving Suggestions
- 1 glass Cold milk Pairs well with the cookies
- 1 scoop Vanilla or chocolate ice cream
- Drizzle of chocolate or caramel sauce
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix well. Add eggs one at a time, then stir in vanilla extract.
- Gradually mix in dry ingredients. Fold in chocolate chips.
- In a separate bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- Scoop 1 tablespoon of cookie dough, flatten slightly, and place 1 teaspoon of cheesecake filling in the center. Cover with more dough and roll into a ball.
Baking
- Place on baking sheet with space between each.
- Bake for 10–12 minutes until edges are golden.
- Cool slightly before transferring to wire rack.
