Honey peach cream cheese cupcakes topped with diced peaches and honey drizzle
Cakes

Honey Peach Cream Cheese Cupcakes

These Honey Peach Cream Cheese Cupcakes are fluffy, sweet, and utterly irresistible. Perfect for dessert or a delightful snack, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Honey Peach Cream Cheese Cupcakes magic!

Why You’ll Love This Honey Peach Cream Cheese Cupcakes Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for breakfast, brunch, or dessert
Made with simple pantry ingredients

Ingredients for Honey Peach Cream Cheese Cupcakes

Main Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 cup peach preserves
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 tablespoon milk
1/2 cup diced fresh peaches

Coating/Topping:

2 tablespoons honey for drizzle
Sugar crystals for garnish

Optional Serving Suggestions:

Whipped cream
Fresh mint leaves

Step-by-Step Instructions for Making Honey Peach Cream Cheese Cupcakes

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. In a large bowl, beat the butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  6. Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
  8. In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
  9. Frost the cooled cupcakes with the cream cheese mixture.
  10. Top with diced fresh peaches and drizzle honey over the top. Sprinkle with sugar crystals.

Recipe Yield, Prep Time & Nutritional Information

Servings: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Calories: Approx. 280 kcal per serving

Flavor Variations for Honey Peach Cream Cheese Cupcakes

Customize this recipe with these tasty variations:
Stuffed Version: Add chocolate chips or extra cream cheese inside before baking.
Seasonal Twist: Replace fresh peaches with apples or berries.
Healthier Option: Substitute granulated sugar with honey or maple syrup.
Gluten-Free: Use gluten-free all-purpose flour to suit dietary needs.
Savory Twist: Skip sweet ingredients, and add herbs or cheese for a unique flavor.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating:

Reheat in a toaster oven or skillet to regain their fluffy texture. Avoid microwaving for best results.

FAQs About Honey Peach Cream Cheese Cupcakes

Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.

Which bread works best?
Thick white bread, brioche, or challah work best for a delicious texture.

Can I bake instead of frying?
Absolutely! Bake at 350°F for 18-20 minutes, flipping halfway through if needed.

Are these freezer-friendly?
Yes! Freeze cooked cupcakes and reheat in an oven directly from frozen.

Can I omit the sugar coating?
Certainly! Serve plain or add a dusting of powdered sugar or fresh fruits instead.

What toppings pair well?
Try serving with whipped cream, yogurt, or fruit sauces for added flavor.

Can I reduce the sweetness?
Yes, reduce sugar in the batter and opt for fresh fruit toppings.

Can these be air-fried?
Yes, air fry at 300°F for 10-12 minutes, shaking halfway through for even cooking.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.

Final Thoughts on These

These Honey Peach Cream Cheese Cupcakes are simple, tasty, and a definite crowd-pleaser. With their fluffy interior and sweet peach topping, they’re perfect for any gathering or a special treat for loved ones. Once you share a batch, you’ll see how quickly they disappear from the table. One taste, and this easy recipe will become a regular family favorite!


Honey Peach Cream Cheese Cupcakes

These Honey Peach Cream Cheese Cupcakes are fluffy, sweet, and utterly irresistible. Perfect for dessert or a delightful snack, this easy recipe uses simple ingredients and is ready in just 20 minutes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 280 kcal

Ingredients
  

Main Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup peach preserves
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 cup diced fresh peaches

Coating/Topping

  • 2 tablespoons honey for drizzle
  • Sugar crystals for garnish

Instructions
 

Preparation

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
  • Fill each cupcake liner halfway with batter, add a spoonful of peach preserves, and then cover with more batter until the liners are three-quarters full.

Baking

  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.

Frosting

  • In a small bowl, beat the cream cheese, powdered sugar, and milk until smooth and creamy.
  • Frost the cooled cupcakes with the cream cheese mixture.
  • Top with diced fresh peaches and drizzle honey over the top. Sprinkle with sugar crystals.

Notes

Customize this recipe with these tasty variations: Stuffed with chocolate chips or cream cheese, seasonal twists with apples or berries, healthier options with honey instead of sugar, gluten-free flour for dietary needs, or savory versions with herbs or cheese. Store leftovers in an airtight container for up to 2 days.
Keyword Cream Cheese, Cupcakes, Dessert Recipe, Easy Recipe, Peach