Refreshing Cherry Lemon Delight Cheesecake is a delightful dessert that perfectly captures the essence of summer. With its creamy texture, bright lemon flavor, and sweet cherry topping, this cheesecake is a favorite for many families and gatherings. The combination of tartness from the lemon and sweetness from the cherries makes it not just delicious but also visually appealing, making it the star of any dessert table.
Why Make This Recipe
Making Refreshing Cherry Lemon Delight Cheesecake at home allows you to enjoy a gourmet dessert without the hefty price tag of a bakery. The freshness of the ingredients means you can control the flavors and sweetness to your liking. Plus, it’s always rewarding to create a dish that your friends and family will rave about. This recipe is not only easy to follow, but it also requires minimal baking skills, making it perfect for both novice and experienced bakers.
How to Make Refreshing Cherry Lemon Delight Cheesecake
This cheesecake is simple to prepare and can be made in a few easy steps. Start by preparing the crust, then whip up the cream cheese filling with sweet and tangy flavors. After layering, bake it until perfectly set, chill it for a few hours, and finish with garnishes. Enjoying a slice of this cheesecake is like taking a bite of summer!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 cup cherry pie filling
- Lemon slices for garnish
- Whipped cream for garnish
Directions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and lemon zest until well combined.
- Pour half of the cream cheese mixture over the crust in the springform pan.
- Spread cherry pie filling over the top of the cream cheese layer.
- Pour the remaining cream cheese mixture over the cherry layer.
- Bake for 55-60 minutes, or until the center is set.
- Remove from the oven and let cool completely.
- Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.
- Before serving, garnish with lemon slices and whipped cream.
How to Serve Refreshing Cherry Lemon Delight Cheesecake
For the perfect presentation, serve your cheesecake with a dollop of whipped cream and a slice of lemon on top. Pair it with a refreshing glass of iced tea or lemonade for an elevated summer experience. This cheesecake is perfect for family gatherings, birthday parties, or simply as a sweet treat after dinner.
How to Store Refreshing Cherry Lemon Delight Cheesecake
Store any leftover cheesecake in the refrigerator, tightly covered, for up to 5 days. If you need to keep it longer, you can freeze it for up to 3 months. To freeze, wrap the cheesecake securely in plastic wrap and aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Tips to Make Refreshing Cherry Lemon Delight Cheesecake
- Make sure the cream cheese is at room temperature for a smooth filling.
- Be careful not to overbeat the mixture to prevent cracks in the cheesecake.
- Let the cheesecake cool completely before chilling to achieve the best texture.
- You can use homemade graham cracker crumbs for a fresher taste.
Variation
Feel free to experiment with this recipe! You can use different types of berries, like blueberries or raspberries, for the topping. For a different flavor profile, try adding a bit of coconut extract to the cream cheese mixture or swapping lemon zest for lime zest for a key lime version.
FAQs
-
How long does Refreshing Cherry Lemon Delight Cheesecake last?
It can last in the refrigerator for up to 5 days if properly stored. -
Can I substitute an ingredient in Refreshing Cherry Lemon Delight Cheesecake?
Yes, you can use low-fat cream cheese and substitute regular sugar with a sugar alternative if desired. -
What can I serve with Refreshing Cherry Lemon Delight Cheesecake?
This cheesecake pairs well with fresh fruit, a scoop of vanilla ice cream, or a simple fruit compote for added flavor.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 cup cherry pie filling
- Lemon slices for garnish
- Whipped cream for garnish
Instructions
- Preheat oven to 325°F (163°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and lemon zest until well combined.
- Pour half of the cream cheese mixture over the crust.
- Spread cherry pie filling over the cream cheese layer.
- Pour remaining cream cheese mixture over the cherry layer.
- Bake for 55-60 minutes, or until the center is set.
- Let cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with lemon slices and whipped cream.
Notes
Ensure the cream cheese is at room temperature for a smooth filling. Avoid overbeating the mixture to prevent cracks. You can swap cherry pie filling with fresh berries for variation.
