If you’re looking for a dish that’s creamy, flavorful, and oh-so-satisfying, you’ve landed in the right spot! The Sausage, Egg and Cream Cheese Hashbrown Casserole is the perfect blend of hearty breakfast flavors that will make your taste buds dance. I remember the first time I made this for brunch with my family; it disappeared within minutes! This recipe is not only quick to prepare, taking just about an hour, but it also appeals to everyone at the table, from picky eaters to gourmet lovers. If you’ve tried my Easy Cheesy Broccoli Bake, you’ll appreciate how effortless and family-friendly this casserole is too. So, grab your apron, and let’s whip up this crowd-pleaser!
What is Sausage, Egg and Cream Cheese Hashbrown Casserole?
So, what’s in a name? The Sausage, Egg and Cream Cheese Hashbrown Casserole might sound like a mouthful, but it’s essentially a breakfast lover’s dream come true! Picture tender hashbrowns topped with savory sausage, fluffy eggs, and a creamy layer of cheese goodness. Why is it called a casserole? Well, like they say, “The way to a man’s heart is through his stomach,” and this dish is sure to earn a place in everyone’s heart (and stomach)! Give it a try and see why this simple, delightful recipe is a family favorite!
Why You’ll Love This
This casserole shines in three spectacular ways. First, it’s a crowd-pleaser with a comforting blend of flavors that bring joy to every bite. Second, making it at home is a fantastic way to save money compared to dining out for brunch, allowing you to enjoy a restaurant-quality dish without breaking the bank. Finally, the rich toppings, particularly the cream cheese and cheddar cheese blend, give it an irresistible creamy texture that you won’t forget. If you love this, you might also enjoy my Breakfast Burrito Bake—easy, delicious, and perfect for brunch! So, what are you waiting for? Let’s make this delightful casserole!
Quick Overview
Preparing the Sausage, Egg and Cream Cheese Hashbrown Casserole is a breeze. In just about 15 minutes of prep time, you’ll gather all the ingredients and mix them together, ready to pop it into the oven. The standout elements are the creamy sauce, enriched by the cream cheese and the rustic texture offered by hashbrowns, making it a satisfying and fulfilling dish. Gather the family and get ready to enjoy this delicious meal in around an hour!
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Step-by-Step
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to ensure nothing sticks.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbled. Make sure to drain any excess grease – we want this casserole to be creamy, not greasy!
- Mix Ingredients: In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, shredded cheddar cheese, salt, and pepper. Mix until everything is well-combined; you’ll want to ensure the cream cheese is fully incorporated for that creamy texture.
- Spread in Baking Dish: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Now it’s time to bake! Slide the dish into the oven and let it cook for 45-50 minutes, or until the casserole is set and golden brown on top.
- Serve: Once baked, allow it to cool for a few minutes before serving. Cut into squares and enjoy the smiles around the table!
What to Serve Sausage, Egg and Cream Cheese Hashbrown Casserole With:
This dish pairs wonderfully with fresh fruit salad for a refreshing touch or some crispy bacon for those who crave a little crunch. You can also serve it with a side of toast or pancakes to complete your brunch spread. Don’t forget a hot cup of coffee or refreshing orange juice to wash it all down!
Top Tips for Perfecting:
- Ingredient Substitutions: Feel free to swap the breakfast sausage for turkey sausage or even a veggie sausage for a lighter option. You can also add veggies like bell peppers or onions for extra flavor.
- Timing Adjustments: If you’re short on time, prepare everything the night before and refrigerate. Just pop it in the oven in the morning!
- Common Mistakes to Avoid: Don’t rush through mixing the ingredients—ensuring the cream cheese is well blended is key to that desirable creaminess.
Storing and Reheating Tips:
This casserole stores wonderfully! Refrigerate leftovers in an airtight container for up to 4 days. To reheat, simply pop individual portions in the microwave for quick meals during the week or heat the entire dish in the oven at 350°F until warmed through. You can also freeze portions for up to a month; just reheat in the oven when you’re ready for a delicious, homemade meal!
FAQs
Can I use fresh hashbrowns instead of frozen? Yes, you can use fresh hashbrowns! Just ensure they are well-cooked before mixing.
Is this dish suitable for meal prep? Absolutely! This casserole is perfect for preparing ahead of time for busy mornings.
Can I make this dish ahead? Yes, prepare the casserole, cover with foil, and refrigerate overnight. Just adjust the baking time if cooking straight from the fridge.
Conclusion
The Sausage, Egg and Cream Cheese Hashbrown Casserole is more than just a meal; it’s a delightful experience that brings family and friends together, making breakfast something to look forward to. Its creamy goodness and hearty flavors make it a versatile dish that you’ll find yourself making time and time again. Get cooking and enjoy the wonderful smiles around your table!
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns
- 8 oz cream cheese, softened
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease.
- In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, softened cream cheese, eggs, milk, shredded cheddar, salt, and pepper. Mix until fully combined and creamy.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45–50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes, then cut into squares and serve warm.
Notes
You can prepare this casserole the night before and bake it in the morning. Feel free to add sautéed veggies like bell peppers, onions, or spinach for extra flavor and color.
