Welcome to a flavor-packed adventure with these Sausage Cream Cheese Crescents! This dish is a creamy, savory delight that’s perfect for any occasion—whether it’s a busy weeknight dinner or a fun weekend appetizer. I first stumbled upon this recipe during a family gathering, and let me tell you, it was a hit! Everyone loved how the flaky crescent rolls hugged the savory sausage and creamy filling. It’s similar to my popular Spinach and Cheese Pinwheels, but this recipe takes the flavors up a notch! So, roll up your sleeves, and let’s dive into this quick and simple recipe that will have your family and friends coming back for more!
What is Sausage Cream Cheese Crescents?
You might be wondering what on earth Sausage Cream Cheese Crescents actually are—is it a fancy pastry? A delightful snack? Well, let me tell you, it’s a heavenly combination of flaky crescent dough wrapped around a savory filling made of ground sausage and cream cheese. Who comes up with such a delicious idea? You could say the name reflects the best parts of both its main ingredients! After all, they say, “the way to a man’s heart is through his stomach,” and these crescents are a mighty fine way to get there! So why not treat yourself and your loved ones to this delicious recipe? Trust me; you’ll want to make this again and again!
Why You’ll Love This
This fabulous dish is special for a few reasons. First, the flaky crescent rolls are the perfect canvas for the creamy and flavorful sausage filling. Imagine biting into one of these crescents, and your taste buds are greeted with a burst of flavor—heavenly, right? Second, making these at home can save you money while providing a familial atmosphere, unlike eating out. Why spend a fortune when you can create something just as good in your kitchen? Lastly, topping these crescents with a sprinkle of fresh parsley adds a pop of color and freshness that elevates the entire dish. If you love stuffed pastries, you should also check out my Chicken and Spinach Pockets for another crowd favorite. Now, let’s get cooking!
How to Make
Quick Overview
These Sausage Cream Cheese Crescents are not just easy to make; they’re also incredibly satisfying and perfect for a crowd. With just a few simple ingredients, you’ll whip up a dish that’s bursting with flavor in only 25 minutes! You’ll find the combination of creaminess from the cheese and the savory notes of the sausage to be truly irresistible.
Ingredients
- 1 lb ground sausage (mild or spicy based on your preference)
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8-count per can)
- 1 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Step-by-Step
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescents cook evenly and get that lovely golden color.
- Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until it’s fully browned, breaking it into small crumbles as it cooks. Don’t forget to drain any excess grease to keep them from being too oily!
- Mix the Filling: Once the sausage is cooked and cooled slightly, transfer it into a mixing bowl. Add in the softened cream cheese, shredded cheddar cheese if you’re using it, garlic powder, salt, and pepper. Stir everything together until it’s well combined and creamy.
- Prepare the Crescent Rolls: Open the cans of crescent rolls and carefully separate the dough into triangles on a clean work surface.
- Assemble: Take a spoonful of the sausage and cream cheese mixture and place it at the wide end of each crescent roll triangle. Carefully roll them up, starting from the wide end and tucking in the sides to secure the filling.
- Bake: Place your filled crescents on a greased or parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed up.
- Serve and Enjoy: Once baked, let them cool for a few minutes. Garnish with fresh parsley if desired, and then serve warm!
What to Serve Sausage Cream Cheese Crescents With
These delectable crescents pair wonderfully with various options! For a complete meal, consider serving them alongside a fresh green salad to balance the richness of the dish. If you’re in the mood for something heartier, serve them with a warm bowl of tomato soup. For drinks, a nice chilled iced tea or sparkling lemonade will complement the flavors perfectly.
Top Tips for Perfecting
- Make it Your Own: Feel free to add in other ingredients like sautéed onions, bell peppers, or fresh herbs to the filling for a unique twist.
- Don’t Overfill: Keep the filling amount moderate; overstuffing can lead to messy crescents!
- Timing is Key: For best results, bake immediately after assembling. If you’re busy, you can prep the filling ahead of time and assemble before baking.
- Experiment with Flavors: Think about substituting the sausage with turkey sausage or even a plant-based option for a healthier twist!
Storing and Reheating Tips
If you happen to have leftovers (which is rare because they’re so tasty!), store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F until warmed through, about 8-10 minutes. For longer storage, consider freezing the assembled, unbaked crescents. Just wrap them tightly in plastic wrap and place in the freezer for up to two months. When ready to bake, let them thaw in the fridge overnight before baking!
FAQs
Can I use different types of sausage?
Absolutely! Feel free to use mild or spicy sausage, turkey sausage, or even a plant-based version.
Can these be made ahead of time?
Yes! You can prepare the filling and assemble the crescents a day ahead. Just store them in the fridge until you’re ready to bake.
Are there any gluten-free options available?
Yes! You can use gluten-free crescent rolls for a gluten-free version of this dish.
Conclusion
In just a short time, you can serve up warm, cheesy, and savory Sausage Cream Cheese Crescents that will delight your family and friends. The combination of flavors and textures is irresistibly good, making this dish a must-try! So, roll up your sleeves and give this delightful recipe a whirl. You won’t be disappointed!
Ingredients
- 1 lb ground sausage (mild or spicy)
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8-count each)
- 1 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned and crumbly. Drain excess grease and let cool slightly.
- In a mixing bowl, combine cooked sausage with softened cream cheese, cheddar cheese (if using), garlic powder, salt, and pepper. Mix until fully combined.
- Separate crescent roll dough into triangles on a clean surface.
- Spoon a heaping tablespoon of the sausage mixture onto the wide end of each triangle. Roll up tightly toward the tip, tucking in edges as needed.
- Place crescents on a parchment-lined baking sheet.
- Bake for 12–15 minutes, or until golden brown and puffy.
- Remove from oven, let cool slightly, and garnish with chopped parsley if desired. Serve warm.
Notes
Feel free to add sautéed onions or peppers to the sausage mixture. You can also freeze assembled, unbaked crescents for a quick bake-later option!
