Looking for a cozy, savory crowd-pleaser?
This Sausage, Rich Gravy, and Biscuit Pie is hearty, creamy, and layered with golden, buttery biscuits. Perfect for breakfast, brunch, or weeknight dinners, this Southern-inspired comfort dish is made with just a few simple ingredients and ready in about 30 minutes. With its rich sausage gravy and flaky biscuit topping, this recipe is the ultimate warm, satisfying meal—let’s make it!
Why You’ll Love This Sausage, Rich Gravy, and Biscuit Pie Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 30 minutes
Perfect for all ages (kid-friendly!)
Easy one-dish meal
Ideal for breakfast, brunch, or dinner
Made with simple pantry ingredients
Ingredients for Sausage, Rich Gravy, and Biscuit Pie
Main Ingredients:
Sausage (pork, turkey, or chicken) – 1 pound
Milk – 2 cups
All-purpose flour – 1/4 cup
Salt – 1 teaspoon
Biscuits (homemade or store-bought) – enough to cover your dish
Optional Serving Suggestions:
Light cucumber salad
Sauteed green beans or spinach
Iced tea or sparkling lemonade
Side of scrambled eggs (for breakfast)
Step-by-Step Instructions for Making Sausage, Rich Gravy, and Biscuit Pie
In a skillet, cook sausage over medium heat until browned and crumbled (about 5–7 minutes).
Sprinkle flour over the sausage and stir to coat. Cook for 1 minute to form a roux.
Slowly pour in milk while stirring continuously. Simmer until thickened (5–8 minutes). Season with salt.
Preheat oven to 375°F (190°C).
Pour sausage gravy into a baking dish or pie plate.
Top with biscuits, slightly overlapping if needed.
Bake for 20–25 minutes, until biscuits are golden brown.
Let rest a few minutes before serving.
Recipe Yield, Prep Time & Nutritional Information
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 420 kcal per serving
Flavor Variations for Sausage, Rich Gravy, and Biscuit Pie
Spicy Kick: Use hot sausage and add crushed red pepper
Cheesy Twist: Stir shredded cheddar into the gravy
Vegetarian Option: Use plant-based sausage or sautéed mushrooms
Southern Touch: Add a pinch of cayenne or smoked paprika to the gravy
Breakfast Version: Crack a few eggs on top before baking
How to Store and Reheat Sausage, Rich Gravy, and Biscuit Pie
Storing:
Refrigerate leftovers in an airtight container for 3–4 days.
Freezing:
Freeze individual portions tightly wrapped for up to 2 months.
Reheating:
Microwave for 1–2 minutes or reheat in a 350°F oven until hot throughout.
Frequently Asked Questions
Can I use chicken sausage instead of pork?
Yes! Chicken sausage is a great lighter alternative.
What if I want more veggies?
Add cooked spinach, mushrooms, or peppers to the gravy before baking.
Can I make this ahead of time?
Yes. Assemble the dish and refrigerate before baking. Add 5 extra minutes to the bake time.
Is homemade biscuit dough better?
Both work well—use homemade if you want extra flaky, buttery flavor.
Can I use non-dairy milk?
Yes, unsweetened almond or oat milk will work, but may slightly affect thickness.
Final Thoughts
This Sausage, Rich Gravy, and Biscuit Pie is a rich, comforting, and satisfying meal that’s easy to make and full of down-home flavor. Whether served for brunch or dinner, it’s sure to become a family favorite. Make it once, and you’ll keep it in regular rotation for cozy nights and hearty cravings!
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Sausage, Rich Gravy, and Biscuit Pie
Ingredients
Main Ingredients
- 1 pound Sausage (pork, turkey, or chicken)
- 2 cups Milk
- 1/4 cup All-purpose flour
- 1 teaspoon Salt
- enough to cover your dish Biscuits (homemade or store-bought)
Optional Serving Suggestions
- Light cucumber salad
- Sauteed green beans or spinach
- Iced tea or sparkling lemonade
- Side of scrambled eggs (for breakfast)
Instructions
Preparation
- In a skillet, cook sausage over medium heat until browned and crumbled (about 5–7 minutes).
- Sprinkle flour over the sausage and stir to coat. Cook for 1 minute to form a roux.
- Slowly pour in milk while stirring continuously. Simmer until thickened (5–8 minutes). Season with salt.
- Preheat oven to 375°F (190°C).
- Pour sausage gravy into a baking dish or pie plate.
- Top with biscuits, slightly overlapping if needed.
- Bake for 20–25 minutes, until biscuits are golden brown.
- Let rest a few minutes before serving.
