Golden crispy Doritos chicken stuffed with cream cheese and bacon, sliced on a white plate
Dinner

Cream Cheese & Bacon Stuffed Doritos Chicken

Looking for a delicious family dinner that’s quick to prepare?

These Cream Cheese & Bacon Stuffed Doritos Chicken are crispy on the outside, creamy on the inside, and bursting with flavor. Perfect for a weeknight meal, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Cream Cheese & Bacon Stuffed Doritos Chicken magic!

Why You’ll Love This Cream Cheese & Bacon Stuffed Doritos Chicken Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 30 minutes

Perfect for all ages (kid-friendly!)

Easy to make and eat

Ideal for dinner or a special snack

Made with simple pantry ingredients

Ingredients for Cream Cheese & Bacon Stuffed Doritos Chicken

Main Ingredients: 4 boneless, skinless chicken breasts

Salt and pepper, to taste

4 ounces cream cheese, softened

Coating/Topping: 1 cup crushed Doritos chips

2 eggs, beaten

Optional Serving Suggestions: Chopped green onions

Sour cream

Step-by-Step Instructions for Making Cream Cheese & Bacon Stuffed Doritos Chicken

In a medium bowl, whisk together the cream cheese and cooked, crumbled bacon.

In a separate small bowl, combine the crushed Doritos chips and beaten eggs.

Heat olive oil in a baking dish over medium heat.

Carefully butterfly each chicken breast, creating pockets for the stuffing.

Stuff each chicken breast with the cream cheese and bacon mixture, sealing the edges securely.

Dip each stuffed chicken breast into the beaten eggs, allowing excess to drip off, then coat with the crushed Doritos chips.

Place the coated chicken breasts in the prepared baking dish.

Bake in the preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Remove from the oven and let cool for a few minutes before serving.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: Approx. 400 kcal per serving

Flavor Variations for Cream Cheese & Bacon Stuffed Doritos Chicken

Customize this recipe with these tasty variations:

Stuffed Version: Add jalapeños or other cheese varieties inside before cooking.

Seasonal Twist: Replace bacon with diced ham for a different flavor profile.

Healthier Option: Substitute cream cheese with Greek yogurt for a lighter version.

Gluten-Free: Use gluten-free Doritos to suit dietary needs.

Savory Twist: Skip the Doritos and coat with breadcrumbs seasoned with herbs and spices.

How to Store and Reheat

Storing: Keep leftovers refrigerated in an airtight container for up to 2 days.

Reheating: Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.

FAQs

Can I prepare these ahead?

Yes! Cook, cool, store refrigerated, and reheat before serving.

Which chicken works best?

Thin slices of chicken breast work best to allow for easy stuffing.

Can I bake instead of frying?

Absolutely! Bake at 375°F for 25-30 minutes, flipping halfway through for even cooking.

Are these freezer-friendly?

Yes! Freeze cooked chicken and reheat in an oven or air fryer directly from frozen.

Can I omit the cheese?

Certainly! Serve plain or with a light dipping sauce instead.

What toppings pair well?

Try salsa, ranch dressing, or guacamole for added flavor.

Can I reduce the saltiness?

Yes, use reduced-sodium bacon and check your seasoning as you cook.

Can these be air-fried?

Yes, air fry at 375°F for 15-20 minutes, shaking halfway through.

Are they kid-friendly?

Absolutely! Fun to make and enjoyable for kids.

Can I scale the recipe up for a crowd?

Definitely! Double or triple the recipe and keep warm in a low oven (around 200°F/95°C).

Final Thoughts on These

These Cream Cheese & Bacon Stuffed Doritos Chicken bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and creamy interior, they’re perfect for sharing or enjoying as a hearty snack any day. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!


Cream Cheese & Bacon Stuffed Doritos Chicken

Delicious crispy chicken breasts stuffed with cream cheese and bacon, coated in Doritos chips—perfect for a quick and fun family dinner!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Snack
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 ounces cream cheese, softened

Coating/Topping

  • 1 cup crushed Doritos chips
  • 2 pieces eggs, beaten

Optional Serving Suggestions

  • Chopped green onions
  • Sour cream

Instructions
 

Preparation

  • In a medium bowl, whisk together the cream cheese and cooked, crumbled bacon.
  • In a separate small bowl, combine the crushed Doritos chips and beaten eggs.
  • Carefully butterfly each chicken breast, creating pockets for the stuffing.

Cooking

  • Stuff each chicken breast with the cream cheese and bacon mixture, sealing the edges securely.
  • Dip each stuffed chicken breast into the beaten eggs, allowing excess to drip off, then coat with the crushed Doritos chips.
  • Heat olive oil in a baking dish over medium heat.
  • Place the coated chicken breasts in the prepared baking dish.
  • Bake in the preheated oven at 375°F for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat in a toaster oven or skillet to regain crispness. Customize with jalapeños, use Greek yogurt instead of cream cheese for a lighter version, or gluten-free Doritos for dietary needs.
Keyword Crispy Chicken, Easy Dinner, family meal, Quick Recipe, Stuffed Chicken