Looking for a delicious, easy family meal? These Mongolian Ground Beef Noodles are savory, satisfying, and packed with flavor. Perfect for dinner, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s whip up some delicious Mongolian Ground Beef Noodles magic!
Why You’ll Love This Mongolian Ground Beef Noodles Recipe
This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in just 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch or dinner
Made with simple pantry ingredients
Ingredients for Mongolian Ground Beef Noodles
Main Ingredients:
- 8 oz spaghetti or ramen noodles
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 1/4 tsp red pepper flakes
- 1/2 cup green onions, sliced
Coating/Topping:
- Sesame seeds for garnish
Optional Serving Suggestions:
- Sriracha or chili sauce for a spicy kick
- Additional green onions for extra flavor
Step-by-Step Instructions for Making Mongolian Ground Beef Noodles
- Cook noodles according to package directions in a pot of boiling salted water. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Add minced garlic to the skillet, stirring for about 1 minute until fragrant.
- Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Toss in the cooked noodles, ensuring they are well coated with the sauce.
- Add sliced green onions and cook for another minute, allowing the flavors to meld together.
- Serve hot, garnished with sesame seeds for added texture and flavor.
Recipe Yield, Prep Time & Nutritional Information
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approx. 400 kcal per serving
Flavor Variations for Mongolian Ground Beef Noodles
Customize this recipe with these tasty variations:
Vegetable Boost: Add bell peppers, broccoli, or carrots for added nutrition.
Spicy Kick: Increase red pepper flakes or drizzle with chili oil for heat.
Meat Swap: Use ground turkey or chicken instead of beef for a lighter option.
Gluten-Free: Substitute soy sauce with tamari or coconut aminos to meet gluten-free needs.
How to Store and Reheat
Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.
Reheating:
Reheat in a skillet over medium heat, adding a splash of beef broth to keep the noodles moist.
FAQs About Mongolian Ground Beef Noodles
Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which noodles work best?
Both spaghetti and ramen noodles work wonderfully.
Can I use a different protein?
Absolutely! Feel free to replace ground beef with turkey, chicken, or even tofu.
Are these freezer-friendly?
Yes! Freeze cooked noodles and beef together and reheat in a skillet or microwave.
Can I skip the sugar?
Certainly! You can reduce the sugar or omit it entirely if you prefer less sweetness.
What toppings pair well?
Try with sliced cucumbers, cilantro, or additional sesame seeds for contrasting textures.
Is it kid-friendly?
Definitely! The flavors are mild, making it suitable for kids.
Can I scale the recipe up for a crowd?
Of course! Double or triple the recipe as needed, and keep warm in a low oven (around 200°F/95°C).
Final Thoughts on These Mongolian Ground Beef Noodles
These Mongolian Ground Beef Noodles bites are simple, tasty, and a definite crowd-pleaser. With their savory flavors and delightful textures, they’re perfect for sharing or enjoying alone. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!
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Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 8 oz spaghetti or ramen noodles Use your preferred type of noodle.
- 1 lb ground beef Can substitute with ground turkey or chicken if desired.
- 2 tbsp vegetable oil For cooking the beef.
- 3 cloves garlic, minced Adds flavor to the dish.
- 1/2 cup soy sauce Can use tamari for gluten-free.
- 1/4 cup brown sugar Optional; can reduce or omit for less sweetness.
- 1/4 cup beef broth To help reheat leftovers if needed.
- 1/4 tsp red pepper flakes Adjust according to spice preference.
- 1/2 cup green onions, sliced For flavor and garnish.
Coating/Topping
- Sesame seeds for garnish Adds texture and flavor to the presentation.
Optional Serving Suggestions
- Sriracha or chili sauce for a spicy kick Enhance the heat to your liking.
- Additional green onions for extra flavor Optional garnish.
Instructions
Preparation
- Cook noodles according to package directions in a pot of boiling salted water. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Add minced garlic to the skillet, stirring for about 1 minute until fragrant.
Cooking
- Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Toss in the cooked noodles, ensuring they are well coated with the sauce.
- Add sliced green onions and cook for another minute, allowing the flavors to meld together.
- Serve hot, garnished with sesame seeds for added texture and flavor.
